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SHIBUYA

SHIBUYA

Yamagata, Japan

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Sweet Prawn
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Description
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Description
  • Main ingredient: sweet prawns in Shonai.
  • Prawns were caught by day-trip fishing boats and processed immediately.
  • They were then peeled off one by one by hand within 12 hours.
  • Made by pickling the peeled ones in Junmai sake lees with kelp, salt, and rice malt.
  • Characterized by its melting sweetness with high content of amino acid.
  • Without the use of artificial additives.
  • Tasty and well-flavored.
  • Suitable for gift giving or personal indulgence.
  • Great to be enjoyed as snack or side dish.
  • Packaging: vacuum packed.
  • Storage: should be kept at below -18℃ in freezer.
  • Best-before date: 6 months.
  • Prawns pickled in Yuzu-flavored rice malt miso or marinated in spicy sauce and rice malt are also available.

SHIBUYA

SHIBUYA

Yamagata, Japan

Manufacturer

Average Response Time

N/A

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