Ankang Jiulong Trading Co Ltd
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Jinlong Konjac Gum
Description
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Description
This konjac gum comes in white powder form, which is odorless and dissolves fast. You can use it as a thickening agent or drink it with water, and it is believed to have high nutritional value. Konjac powder is a popular ingredient for making jelly and noodles.
- Originated from konjac flour.
- White powder form.
- Particle greater than 120 mesh.
- Odorless and dissolves fast.
- High viscosity with colloid transparency.
- Purified with alcohol.
- Starch/flour, ash, cellulose, pigments, alkaloids and other impurities removed.
- Produces high-purity glucomannan (dry content of up to 95%).
- Application: use it as thickener or drink it with water.
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Supplier info last updated: 7 Oct 2017
Advertise since: 1 Oct 2015
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