Fujicco Co Ltd
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Japanese Yogurt
Description
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Description
Fujicco "Caspian Sea Yogurt" is our premium yogurt made from 100% raw milk from Hokkaido, and lactic acid bacteria Lactococcus lactis subsp. cremoris FC. Fermented at a low temperature over a long period of time, this plain yogurt has a viscous texture and extremely-mild acid flavor completely different from common yogurt on the market. With mild acidity, the yogurt can be served plain, or used as topping or ingredient in a variety of recipes.
- Material: 100% raw milk from Hokkaido.
- Well packaged.
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Supplier info last updated: 1 Jun 2017
Advertise since: 1 Jun 2014
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