Federation of Fisheries Cooperative Association of Kagoshima
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Japanese Rockfish
Description
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Description
This rockfish features an impressive taste and a remarkable texture. The fish can be used for making sashimi or miso soups. The tasty fish is popular among the young and old.
- High-quality fish with delicious taste.
- Tastes great after being deep fried.
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Supplier info last updated: 26 Aug 2016
Advertise since: 1 Jun 2012
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