Takayama Mengyo K K
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Fresh Soba
Description
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Description
- Made from coarsely ground buckwheat flour and the mountain spring water from Akagiyama.
- Chewy with a grainy texture to the bite.
- Three in a pack and comes with dipping sauce.
- Add the noodles to boiling water and cook for one and a half minutes.
- Served cold with a dab of wasabi, some freshly grated daikon and finely chopped green scallions.
- Best-before date: six months.
- Net weight: 300g (100g x 3).
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Supplier info last updated: 26 Aug 2016
Advertise since: 28 Dec 2012
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