Fujicco Co Ltd
Please enter a valid keyword with 2 or more characters / numbers.
Disclaimer
Some links on this website may take you to other third-party sites and you acknowledge and agree that HKTDC and the HKTDC Affiliates have no responsibility for the accuracy or availability of any information provided by those linked websites.
Links to other websites do not constitute an endorsement by HKTDC of such websites or the Information, products, advertising, or other materials available on those websites.
FUJICCO Tambaguro
Customised Packaging:
Yes
Packaging:
Vacuum Pack
Shelf Life:
2 months
Brand Name:
FUJICCO
Weight:
140 gram
Description
Contact Supplier
Description
"TAMBAGURO" is
(1) the most popular black soybean in Japan because it is the biggest and the most valuable soybean.
(2) a very delicious soybean because of its high content of saccharides (sourse and oligosaccharides) and its soft texture after boiling.
(3) a very healthy soybean because of its high content of functional compounds (Vitamin E and polyphenol).
FUJICCO proved that black soybean polyphenol will work for suppressing abnormal fat metabolism through clinical study (J Agric Food Chem. 2001 vol.59, p.8985-8993).
"FUJICCO TAMBAGURO" is
(1) a boiled soybean with soysauce for many hours.
(2) pouched in vacuum package.
(3) made with non-genetically modified soybeans.
(4) free fo preservative.
(5) also used as a topping on desserts, grapefuit, yogurt, soymilk pudding, cream roll, pound cakea and mont blanc etc.
(1) the most popular black soybean in Japan because it is the biggest and the most valuable soybean.
(2) a very delicious soybean because of its high content of saccharides (sourse and oligosaccharides) and its soft texture after boiling.
(3) a very healthy soybean because of its high content of functional compounds (Vitamin E and polyphenol).
FUJICCO proved that black soybean polyphenol will work for suppressing abnormal fat metabolism through clinical study (J Agric Food Chem. 2001 vol.59, p.8985-8993).
"FUJICCO TAMBAGURO" is
(1) a boiled soybean with soysauce for many hours.
(2) pouched in vacuum package.
(3) made with non-genetically modified soybeans.
(4) free fo preservative.
(5) also used as a topping on desserts, grapefuit, yogurt, soymilk pudding, cream roll, pound cakea and mont blanc etc.
You may also like
Average Response Time
N/A
Certifications
Supplier info last updated: 1 Jun 2017
Advertise since: 1 Jun 2014
Unfollow the following supplier?